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Ghorayebah / Egyptian Butter Cookies (غريبه)

Ghorayebah is a fragile, round sort of cookie, and although it doesn’t require many ingredients, it can be somewhat challenging to make. It’s mainly made out of flour, sugar, and butter with one or two pistachios on top. The best thing about ghorayebah is that it melts in your mouth once you take the first bite. It’s definitely a must-try traditional Egyptian dessert.

• ½ lbs. (Half pound) Plain = $8

• ½ lbs. (Half pound) with Nuts = $12

Betefour (بيتيفور)

Egyptian Betefour is a traditional Middle Eastern butter cookie that is often served as a delicacy at special occasions and holidays. The cookie is made from a combination of flour, eggs, vanilla, vegetable oil, butter, and powdered sugar and is filled with a variety of sweet fillings, such as dates, nuts, pistachios and jams based on request.

• ½ lbs. (Half pound) Plain = $8

• ½ lbs. (Half pound) with Nuts = $12

Eid Kahk( كحك العيد)

Kahk, or Eid Cookies, are small round soft cookies most famously served during Eid. It’s ingredients are flour, yeast, sesame seeds, and of course, sugar. The special part of kahk is the fillings which range from plain, nuts or Maamoul (pressed dates). Some of our kahk like the plain and nuts are sprinkled with powder sugar on top.

• 10 pieces with powdered sugar = $12

• 10 pieces with dates Maamoul = $15

• 10 pieces with nuts = $15

Shakalma (شكلمه)

Coconut macaroons are a type of cookie balls that is made with shredded coconut, egg whites, sugar, and vanilla extract. They are baked until golden brown and have a crispy exterior with a soft and chewy interior.

• ½ lbs. (Half pound) = $8

• 1 lbs. (One pound) = $12

Date Balls

These Date Balls are so delicious, no junky dessert needed! They are very sweet, filling and rich. They are a very healthy snack or dessert alternative. If you have nut allergies, please let us know and we can use coconut flakes instead.

• ½ lbs. (Half pound) with nuts = $6

• 1 lbs. (One pound) with nuts = $10

Cookies Mixed Tray

• Eid Kahk, Ghorayebah & Betefour Tray = $50

Halawat Mouled El Nabi Mixed Tray

• Foulya, Semsemia, Louzia, Malban Tray = $50

Basbousa / Semolina Plain Cake (بسبوسة)

Basbousa is a top-rated, very popular Egyptian delicacy. While it’s served and loved all year round, it shines in the holy month of Ramadan. Basbousa takes the shape of a cake, although with a different texture. Its main ingredients are semolina batter, honey, and sugar syrup. Sprinkled on top, nuts, or just plain sugar and honey.
• Tray = $25

Harissa / Semolina Coconut Cake (هريسة)

There is no denying that Harissa is a dish packed with comfort and flavor. Similar to Basbousa, it is a cake made from a mixture of semolina flour, yogurt, butter, sugar but with a coconut touch, baked in a tray or pan.

• Tray = $25

Baseema / Egyptian Coconut

While Baseema looks very similar to Basbousa, it is very much its own dessert when it comes to taste and texture. This fragrant, sweet cake is made from a base of semolina flour and coconut at its core, which is poured with cold sugar syrup once baked. Once set, the cake is topped with coconut flakes.

• Tray = $25

Medala’a / Spoiled Girl Dessert

Medala’a is a somewhat unpopular dessert in greater Egypt, mostly made in Tanta city but it’s starting to gain popularity everywhere else. Despite its unpopularity, it’s a hidden gem and here’s why: Medala’a is basically basbousa and konafa on top of each other topped with a final layer of cream. This very fattening dessert has to be eaten on an empty stomach and is like chaos in one’s mouth, proving how much Egyptians appreciate their desserts and always find ways to take them to the next level!

• Tray = $35

Aish El Saraya / Royal Bread (عيش السراي)

Aish El Saraya is a Middle Eastern dessert that is popular in Egypt. It is made of sugar syrup-soaked bread and topped with a creamy flavored cream custard. The dessert is plain or garnished with pistachios if requested and is served cold.

• Small = $6

• Large = $10

Konafa Tray (كنافة)

Konafa is our MOST popular, very sweet, and made mainly from semolina dough. It has a different texture and shape, and we are most famous for three types our cream filled, nuts filled and mango filled Konafa.

• With Cream =$40

• With Nuts = $45

• With Mango = $50

Baklava Tray (بقلاوة)

One of the most well-known desserts of the Middle Eastern cuisine. It is made by layering nuts, such as walnuts, pistachios, and hazelnuts, between thin phyllo dough. It is sweetened with a simple syrup made from sugar.

• With nuts = $40

Sweet Goulash

Similar to Baklava, It is made by layering nuts, such as walnuts, pistachios, and hazelnuts, Rolled in thin phyllo dough. It is sweetened with a simple syrup made from sugar.

• With nuts 6 pieces = $12

Atayef / Middle Eastern Pancakes

Sweet atayef is a traditional dessert in Egypt as well as across the entirety of the Middle East. Each country has its own take on sweet atayef, much like other desserts. Our Atayef is basically an outer shell made of flour, baking powder, sugar, milk, and more, which is then made into a dough-like structure in the shape of a small pancake discs, then stuffed with nuts fillings, and closed up,

fried until crispy and dipped in a simple syrup made from sugar.

• With nuts 8 pieces = $16

Balah El Sham

Balah Al Sham are delicious fried churros, originating from Syria but popular throughout the Middle East and north Africa. A wonderous finger food, Balah Al Sham are made from a batter of flour, sugar, lime, and vanilla, that is shaped, deep-fried in oil, and finally coated in sugar syrup.

• Plain 8 pieces = $16

Sawabe Zainab / Egyptian Zainab Fingers

The aptly named Sawabe Zainab is a dish of fingers made from flour, semolina flour, butter, vanilla, and water. An Arabic food by origin, Zainab’s finger is a wholesome pasty, traditionally eaten during Ramadan. In a similar vein to Balah Al Sham, it is shaped and deep-fried before being covered in syrup. However, unlike Balah Al Sham, its lengthy preparation time due to its shape means it’s more commonly found in pastry shops and bakeries, rather than sold as a street food.

• Plain 8 pieces = $16

Luqmat Al-Qadi

You can think of Luqmat Al-Qadi as a small, round donut or… the round part that’s missing from a donut! Sweet Luqmat Al-Qadi is made out of flour, cornstarch, yeast, sugar, and more, to eventually be dipped in honey and sugar syrup.

• Plain 8 pieces = $16

Romoosh El-Set

This is a popular Egyptian treat that, it is made using semolina, flour, and sugar, and then soaked in a sugar syrup that infuses them with sweetness and flavor in every single bite. The name Romoosh El-Set literally stands for “lady’s eyelashes” in Arabic, which is because of the traditional shape of the pastry since they look like eyes with eyelashes.

• Plain 8 pieces = $16

Egyptian Sweet Fetir – Meshaltet

Our Fetir is a flaky pastry of many layers made out of a dough mixture with powder sugar if requested and is most famously dipped in molasses before taking a bite. It’s a historical and very traditional delicacy that is said to go all the way back to the pharaohs.

• Per Piece = $6

Upside Down Cake Pineapple or Date

From the iconic pineapple rings to the fluffy yellow cake, pineapple upside-down cake is one of the most recognizable retro American desserts. You can have it in the classic form or try the Egyptian version with dates instead of pineapples.

• Small Cake = $25

• Large Cake= $40

Pastry Mixed Tray

• Upside Down Cake & Basbousa & Baklava Tray = $60

Creme Caramel

Crème caramel, flan, caramel pudding, condensed milk pudding or caramel custard is a custard dessert with a layer of clear caramel. Creme caramel, a Middle Eastern name is a popular dessert enjoyed all over the world. It consists of a creamy custard base made from eggs, sugar, and cream which is baked until the mixture sets and holds its shape sauce.

• Small = $4

• Large = $7

Oum Ali (ام علي)

Oum Ali is the definition of a traditional and historical dessert in Egypt. No Egyptian can resist a bowl of sweet Oum Ali. People swear by ours! It’s made out of soaked flaky bread, cream, honey, nuts, milk, coconut, and more. Oum Ali is served in little bowls.

• Small = $6

• Large = $10

Shereya Bel Laban / Sweet Vermicelli

Soaked in warm milk at home.

Shereya Bel Laban is a beautifully simple and sweet milk pudding, made with vermicelli pasta strands and milk, cooked to a wholesome, custard-like consistency. The vermicelli is first fried and then soaked in milk and sugar over the stove, to create a dish that is simply perfect to keep you warm through the long Egyptian winter nights. It is loaded with high amounts of protein, fats, and energy, all packed into a little bowl of comfort and sweetness.

• Small = $6

• Large = $10

Sweet Couscous with sugar

Soaked in warm milk at home.

Originating from Morocco, in Egypt couscous is served as a dessert. To do this, Egyptians soak couscous in warm milk and sugar, in a similar vein to Shereya Bel Laban, to help create a rich, sweet flavor.

• Small = $6

• Large = $10

Roz Belaban / Rice pudding with nuts

Roz Belaban is basically rice pudding and it’s a very popular Egyptian delicacy found and sold at dessert shops or traditional restaurants. The main ingredients of Roz Belaban are rice, milk, sugar, and cornstarch, with usually coconut flakes or raisins sprinkled on top. It is usually served cold in little bowls, and it could be considered somewhat light compared to other Egyptian desserts.

• Small = $3

• Medium= $5

• Large = $7

Mehalabeya / Egyptian Milk Custard

Mehalabeya, or Egyptian milk custard, is a known dessert in Egypt that is made casually all year round and found in household fridges in little bowls very frequently. Mehalabeya is made with whole milk, whipping cream, cornstarch, sugar, along with other ingredients.

• Small = $3

• Medium= $5

• Large = $7

Ashora (عاشوراء)

​Ashura pudding is a dessert that is popular in Egypt and the Middle East. It is typically made with pelted wheat, milk, sugar, and cornstarch. The dessert is often served during the month of Muharram, which is the first month of the Islamic calendar.

• Small = $3

• Medium= $5

• Large = $7

Qamr El Deen Pudding

While Qamr el Deen is usually served as a very sweet drink made out of dry apricot, we, Egyptians make it in a pudding form. One must have a strong sweet tooth in order to have this because it’s extremely sugary but extremely popular.

• Small = $3

• Medium= $5

• Large = $7

Khoshaf

Khoshaf is a simple and tasty fried fruit compote popular throughout Egypt. It’s made of dates, dried apricots, prunes, figs, dried apricot juice, nuts, and water! The results are a super sweet treat to enjoy whenever you like – delightful!

• Cup = $5

Cassata Ice Cream of Portsaid

Cassata is a rich, vibrant, and indulgent ice cream dish, found in the Egyptian city of Portsaid. Egyptian Cassata is commonly made from sour cream and flavored with Strawberry, vanilla, and chocolate, before being frozen into a dessert that is a true melting pot of flavors.

• Per Piece = $6